Assalamualaikum w.b.t..
Last week, I got new task from my lecturer. He wants every
students in his class shares about favourite dishes. My favourite dishes is
TIRAMISU BISCUITS. I can make it byself. Then, today I would like to share to
all off you about the simple recipes of TIRAMISU BISCUITS..
YUMMYY..:)..Lets
continuous your reading.
INGREDIENTS :
250g Cream cheesed
250g Whipped cream
150g Sugar
½ Packets biscuits marry
½ Packet of coffe or mocha 3 in 1
(for garnishing purpose)
(Since,when I want to make it,I
didn’t have coffe or mocha,so I had just use kacip fatimah :-P)
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So, HOW TO MAKE IT??
1. Add cream cheese, whipped cream and
sugar into a mixing bowl.
2. Beat using an electric beater or
hand mixer for 4 or 5 minutes until creamy.
3. Dip biscuits into the coffee for
several second. Don’t over dip as they will go soggy.
4. Arrange the biscuits into the tapeware or cup.
5. Put and equate the cream micture on the biscuits.
6. Spread with a 3-4 cm layer of cream mixture evenly.
7. Keep layering biscuits and cream
until cream mixture is finished.
8. Decorate the top of layers with any
fruits such as grapes and strawberries.
9. Put into the fridge at least 2 – 3
hours, preferably overnight.
Alhamdulillah..Have done..times to eat with family and lovely person..Eating during the Timarisu is cold is the better because the tasted like ice cream..I think all of you must try this recipe.It is very simple and also very delicious.
LETS TRY AND ALL THE BEST..!
Other than that, serawa durian and somebody call it bubur durian or pengat durian is my favourite dishes. Honestly, I really love it..:) It is very simple to make it..First of all,you must have DURIAN..
1) Put durian, santan, caster sugar, malacca sugar and pandan leaf into the pot.
2) Cook all the mixture at least 20 minutes.
3) DONE..
